A family owned and operated business, run from our property. We allow customers to view before using us if they wish. Our killing days are mainly weekends but can do other days if pre-arranged, so don't hesitate to give us a call and we will organise a suitable time with you.
Husband and wife Simon and Danielle are the butchers of the business. Danielle's sister Shelley takes care of the packaging along with Mum Lisa, and Dad Pete is the slaughter-man.